Mustard, Dijon, 5 kg

[Stock Code: 1903]

Dijon Mustard made from brown mustard seeds, mixed with wine, unfermented grape juice and seasonings. There are three main types of mustard in France. Dijon is light in color, but fairly strong in flavor. Bordeaux is darker, with a milder, but more vinegary flavor, and includes sugar and usually tarragon. Meaux mustard is made from crushed mustard seeds rather than seeds ground to powder, and is generally mild. English mustards are the strongest overall. German mustards, are generally of the Bordeaux type. American yellow mustard being the mildest. The classic accompaniment to steaks and grilled meats

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