Blue, de Bresse, 150 gm X

[Stock Code: 1239]

Product Overview and Tasting Notes:
The original Blue Brie - first produced in eastern France in 1951.
Blue de Bresse is a small mild cheese. Its creamy interior, similar in texture to brie, is white mould and the centre will have patches of blue that tends to create small explosions of flavour. Like all blue cheeses, Blue de Bresse grows more pungent with age and should be use within a few days of purchase unless your taste requires stronger flavour; best brought to room temperature before serving.
Key Characteristics:
- Milk Type: Cow
- Milk Style: Blue
- Affinage:
- Geographical Region: Europe, France, Bresse
- Eating Recommendations: Nicely paired with bread, lavosh, or fruit for an intercourse before or after a main meal. It is lovely melted on pasta or grilled meats.
Blue de Bresse is also available in the larger, 2 kilo format for the deli counter or food service.

This product is available using the OTW (order to week), high frequency, low volume indent system. This ordering method gives retailers and foodservice professionals access to premium cheese brands from France with optimal shelf life. The sysytem also allows the operator to order in their own, personalise range of products. Contact us or email to become an OTW stockist.

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Blue de Bresse