Spaghettini. Rustichella, 1 kg

[Stock Code: 3052.6]

Semola is coarse flour made with durum (hard) wheat, the key ingredient in artisan pasta.
Unlike industrially produced pasta which is dired at high temperatures, Rustichella d quote Abruzzo pasta is air dried for 40 to 60 hours, resulting in a superior texture and flavour.

Unit of Measure
Pack Qty
Outer Qty
Brand
EACH
1
15
Rustichella