Jamon, Montesano Extremadura, Iberico Bellota, 3.5kg

[Stock Code: 1151]

Iberico Bellota, made exclusively from the acorn munching free range "Pata Negra" (Black foot)Iberico pig.

Its the hind leg of the animal and is cured for up to 36 months. It is the Rolls Royce of Jamon, with a price tag to match.

These hams are shipping at up to 5 kilo each price is per kilo not per leg.

This product is a random weight product and therefore, the weight and the amount will only be available once the goods are shipped.

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