Peppercorns, kirkfood, Sarawak, White, 500gm

[Stock Code: 4152]

White pepper is derived from the fully ripened berries that are just about to turn red. After harvest the clusters are packed in bags and soaked in water, sometimes flowing water, for more than a week. This softens the outer coating, or pericarp, so that it may be removed to reveal gray centers. The peppercorns are then spread out to dry in the sun where they become naturally bleached to white. Sarawak white peppercorns from Malaysia are said to be the finest due to careful handling and processing.

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