Soy Sauce, Tamari, 1.8 lt
[Stock Code: 3745]
Japanese Tamari is rich and dark. The salty sauce, made by fermenting boiled soybeans is often used in place of Soy Sauce, particularly for those with gluten intolerance as, unlike Soy Sauce, Tamari does not contain wheat. An extremely important ingredient in Asian cooking used to flavor soups, sauces, marinades, meat, fish and vegetables, as well as a table condiment for dipping.
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Unit of Measure
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Pack Qty
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Outer Qty
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Brand
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EACH
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1
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6
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Nippon
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