Anchovies, Delfino, Fillets in Oil, 580 gm

[Stock Code: 2678]

Such a tiny, silvery creature, yet one of nature's most tasty and wholesome. It's the anchovy, a Mediterranean favorite known in Italian as acciuga or alice. This tidbit-size creature thrives in the crystal waters along the coast of Campania - the breathtaking region of Naples, Capri, Salerno. Close to the latter, in a very small town called Cetara, the family of Delfino Battista has been perfecting their ancient craft for the past half a century: selecting and preserving the small, elongated fish from the local coastline, enhancing its flavor and concentrated goodness, deriving from the fresh product a variety of savory delicacies. Engraulis encrasicolus - that's the scientific name - is characterized by a compressed body measuring 4 to 20 centimeters maximum, whose sleek, succulent, close-textured flesh is literally imbued with firm, tangy flavor and healthful vitamin A. It is almost hard to believe that such a scrumptious treat is actually good for us! Another plus for anchovies is their extreme versatility with food: a tiny fillet or a spoonful of concentrate is enough to "make" a recipe, be it with pasta, rice, salad, potatoes, bruschetta etc. Delfino Battista's anchovy products are painstakingly prepared by hand and seasoned at ideal temperature and humidity levels.

Unit of Measure
Pack Qty
Outer Qty
Brand
EACH
1
6
Delfino