Blue, Invernizzi, Gorgonzola, Dolce , 1.5 kg

[Stock Code: 2010]

Gorgonzola is probably the most widely known Italian cheese after Parmigiano Reggiano and is made in two different formats: Firstly the classic Gorgonzola Picante (also named Mountain Gorgonzola) which is the traditional two curd gorgonzola made from mixing warm morning curds with cooled curds from the previous days production. The second and most popular form is Gorgonzola Dolce Latte, which is a creamier textured cheese preferred by consumers today. True Gorgonzola carries the DOP status (Denomination of Origin Protected), which guarantees the cheese is made from milk originating in the specified geographic area.Gorgonzola Dolce Latte imported by kirkfoods is air freighted every two weeks to Australia. This ensures a quality of Gorgonzola equal to that served in the best restaurants in Italy. There is a world of difference between this and cheese that has been shipped over in bulk on sea containers. Gorgonzola Dolce is a soft, creamy blue cheese. The taste is sweet, savoury and has a velvet texture. One cheese shape requires approximately 100 kg of milk for an end weight of about 12 kg. Gorgonzola dolce calls for soft and savoury wines, white or red, flat or sparkling. Riesling, White Pinot, Merlot, Classic Orvieto,Premium Frascati, and dry Malvasia all match well with this cheese. You could team it up with a sweet desert wine such as iced Riesling and you're in heaven.

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