Olives, Kirks,Sth Aust., Kalamata, Wild, 2 kg

[Stock Code: 1460.1]

The type of olive originated in the region of Kalamata on the south east Peloponnese of the Greek coast. However, it has since proved its adaptability as an excellent commercial cultivar in both warm and cold areas around the world. The most commonly eaten olive in Australia, they are juicy and sweet and have a very low bitterness level making them ideal to cure. These Wild Kalamata's are little beauties. Selected for their tiny size, and fleshy texture they are a perfect alternative to Ligurian Olives.

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