Butter, Corman, Selection, Block, 82%, 2.5kg

[Stock Code: 1040]

Corman butters of pasteurised dairy butters with 82% butterfat directly and exclusively made fom selected creams. They carry the Quality Label : " Extra Quality". Sold in 2.5 kg individually. It is ideal for multipurpose use in dough incorporation (Cake, cookies, sweet breads,...etc.) and butter cream. Also used in cooking and as a table butter.

FRESH DAIRY BUTTER 82 % FAT
This range of pasteurised dairy butters with 82% butterfat directly and exclusively made fom selected creams.

FEUILLETAGE & CROISSANT
The special properties of which give it firmness with exceptional plasticity, ideal for all layered pastry applications.
Gives the inimitable butter taste
Facilitates layering over a greater temperature range

BRIOCHE & CAKE
For dough, cake mixes, butter cream, creaming and garnishing
Gives the flavour and fine taste of real butter
Easy incorporation
Creates smooth and unctuous creams with good stiffness

BRIOCHE & CAKE : sold in :
10 kg sealed cartons containing 4 blocks of 2,5 kg. Each block is wrapped individually in polyethylene foil to guarantee perfect protection.
10 kg sealed cartons

Unit of Measure
Pack Qty
Outer Qty
Brand
EACH
1
4
Corman