Butter, Corman, Ex.Special, 99%, Croissant, 5 x 2 kg Sheet

[Stock Code: 1038]

Corman Technical Butters are the pastry chefs saviour. Designed specifically with pastry applications in mind, the 99% Prestissimo has a magnificent flavour with perfect results everytime. The high butterfat content also means you use 10% to 15% less than with normal butters. Packed in 2kg sheets, the butter is ideal for perfect puff pastry and croissants. The elasticity of the butter means it wont crack during the folding in process of making puff pastry which means a more even distribution of the butter through the pastry and better layering effect. (1kg sheet pictured but sold by the box of 5 x 2kg).

Corman Concentrated Butter - Quality Prestissimo is a totally new and unique layering butter.
It combines exceptional qualities of consistency, extensibility, firmness and rebodying even at high ambient temperature.
Thanks to its exceptional workability, it is possible to produce top quality croissants and puff pastries in an easy way. Its concentration of milk fats reinforces its butter taste and also improves its storage qualities.

Temperature of the concentrated butter : optimum extensibility is obtained when the temperature is between 15'b0C and 20'b0C. If the butter is too cold, pass it once or twice through the dough laminator.
Layering temperatures : the best results are obtained with a dough as cold as possible (between 4'b0C and 6'b0C)
Fermentation : concentrated butters tolerates fermentation in a proof box up to a temperature of 30'b0 C, without oil separation.

Packaging : Sold in 10 kg sealed cartons containing 10 sheets of 1 kg. Each sheet is wrapped individually in polyethylene foil to guarantee perfect protection.

Remarkable plasticity and flexibility
Exceptional firmness and rebodying after each turn
High melting point (36'b0C)
Consistent quality (taste-texture) all year long
Long shelf-life

Higher yield : limits shrinkage of layered products which makes it possible to produce more croissants
User friendly : can be used in a wide range of temperatures. It can stand high working temperatures
Quality of baked products :

Higher development during baking process
Reinforced butter taste
Thinner and crispier crust
Better mouthfeel and no waxy feeling

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