Mould ripened Chevre D'argental. A goats milk Camembert supreme
The milk from the goat combined with the affinage of white mould present an extremely lush cheese.
by kirk [2010/07/07 13:50]
This delightfully creamy goats cheese with a soft downy white rind is sure to please the most discerning French Chevre lover. Presented in a 1kg hexagon this is a striking cheese with a delicate goat flavour. Delivered fresh to Kirkfood by airfreight so its always in tip top condition.
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