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Will 

Posts: 24        Comments: 3  

Products and ingredients from exotic locations

Fourme d'Ambert is one of France's oldest cheeses, the name "Fourme" is the old French word for cheese from the Latin noun forma, describing its cylindrical shape. Ambert is the mountainous...
2010
08
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This exquisite cheese is made in the Franche-Comte region bordering Switzerland. Petite Sapin is a pasteurised cows milk cheese in the style of a Mont d'Or. Made from mountain milk, master...
2010
08
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Order now for Bastille Day 14th July  New Cheese on range: Chabichou , Crottin , Soignon, Cremeaux Big Savings on our favorite French Cheese: Brillat Savarin ,...
2010
08
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Introduction Cheese is one of life's most amazing natural products and here at kirkfod we strive to provide you with superb handmade varieties from all over the globe.  Watch as the range...
2010
07
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Lingot D'Argental is a delicious Double Creme cheese with a fat content of 60%, so falling somewhere between a 75% fat triple cream such as Brillat Savarin, and the more typical 45% white...
2010
06
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The best way to describe this Triple Cream in a Bourgogne style is "Hedonsim". Lush, rich and creamy - it requires you to lick it off your fingers when you cut it. The texture smooth and...
2010
06
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This magnificent cheese was created by Henri Androu?t sometime between the First and Second World Wars, and was named after the illustrious gastronome Brillat Savrin, famous for his writing...
2010
06
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Saint Marcellin is a cheese over 500 years old yet remains lesser known by comparison to many others in France. It hails from the South east in the Dauphine region, north of Provence, and is...
2010
04
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It's the same process as High Quality Puff Pastry. Just give us a call or order online . Shortcrust Pastry is now available in handy rolls (5kg) from kirkfood. We only use Corman Butter for...
2010
15
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