Kirkfood Blogs
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Posts: 24
Comments: 3
Products and ingredients from exotic locations
Traditional Italian Sun Dried tomatoes sourced from the Amalfi Coast in Italy. Compulsory for any antipasto plate, great in stuffings and salads. For trade sales click here...
2013
19
If you're wondering why we have two Coulommiers, the answer is simple. They are both very good, and they are both a bit different. Whilst the Le Rustiques Coulommiers is my preferred...
2012
12
Delicate, creamy, soft and mild. New from Couer de Lion in France. The chesse is a bit of a hybrid - it could almost be described as a white mould cheese but the rind has some tones of washed...
2012
21
A Triple Cream cheese as good, if not better than any European blue brie you may have eaten before.
2012
10
Sliced Jamon Serrano by Montesano The Spaniards have been curing ham (Jamon Serrano) for centuries and there is evidence of the practice being carried out dating back to the reign of the...
2012
13
St Andre - it's the King of French Triple Cream cheeses. It's intense and buttery and has a butterfat content of around 75%. The shape and size of the Saint Andre make it unique and the...
2012
31
Chaumes - Manufactured by Bongrain Milk: cow's Region/country: South West France Style: Washed rind semi hard Shape/ Size: flat wheel (tome shape/approx. 2kg) Approx. shelf...
2012
17
Good things come to those who wait, and this just has! Airfreighted directly form Sardinia are these superb, smoked Eel fillets. Each pack contains 4 beautifully skinned...
2011
06
I recently visited Italy and attended one of the countries best Trade shows. Our freinds at Sarda Affumicati were very keen to show us their latest product - this amazing Octopus...
2011
05
Adhering to the globally recognised BRC standard which some believe to be a higher standard than D.O.P., the Rapheal Viscardi company processes and packs tomatoes without the Certified...
2011
18
Cashel Blue is one of Irelands great cheese success stories. Cashel Blue is the creation of Louis and Jane Grubb, in County Tipperary Ireland. A glut of milk in the 1970's led many...
2011
16
Gres de Champenois is a relatively new creation that originates from Champagne region of North East France. The cheese is individually handmade and presented in a 125 gm...
2011
09
Picandou Goat Curd from Perigord is a Goats curd in spreadable form. This curd is lightly salted and then put into cups. No preservative, no additional ingredients, this is a real traditional goat...
2011
08
Valdeon Cheese (Queso de Valde?is a mixed milk (Goat and Cows Milk) cheese from from the Valdeon Valley in a region known as Castilla-Leon in the North West of Spain. The valley is in...
2010
13
This delightfully creamy goats cheese with a soft downy white rind is sure to please the most discerning French Chevre lover. Presented in a 1kg hexagon this is a striking cheese with a...
2010
08
New Arrivals
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Whats going on?
May 15, 2013
A fresh approach - New generation OTW makes "cents"
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Mar 05, 2013
Pricing adjusmtents
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Feb 19, 2013
Artichokes back in stock
» Read More
» Click here the view the news archive
A fresh approach - New generation OTW makes "cents"
» Read More
Mar 05, 2013
Pricing adjusmtents
» Read More
Feb 19, 2013
Artichokes back in stock
» Read More
» Click here the view the news archive
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