Kirkfood Blogs
RSSMatty....If ya try some times..you get what you need
Posts: 56
Comments: 45
End the war on Error! Order your Weapons of Mass Digestion online at www.kirkfood.com.au
St Andre - "heavenly" sinful. The orginal, 2 kilo format is now available: October marks the addition to our range of the larger, 2 kilo format of St Andre - France's orginial...
2012
02
The perfect portion controlled brie for foodservice or catering and a must for retailers wanting to stock a grab and go lunchbox cheese. The Mini Brie sack contains 5, 25 gram...
2012
10
When is brie a "brie", and camembert a "camembert"? The word brie and camembert refer to a style or type of cheese. Camembert and brie are made using virtually the same recipe with...
2012
17
The Yea brand Dairy have long been associated with the production of Australian benchmark products such as Mascarpone, Clotted Cream and the much acclaimed, Yea Brand Creme Fraiche. Drawing on...
2011
19
Saint Agur, is a blue vein cheese produced in Monts du Velay, a small village in Auvergne, renowned for century's old tradition of blue cheese making. It is made from the pasteurised cow's...
2010
09
The milk from the goat combined with the affinage of white mould present an extremely lush cheese. This delightfully creamy goats cheese with a soft downy white rind is sure to please the...
2010
07
Are you ready? Have you regained your tipping mojo from 2009 yet? If you have received this email, you are now part of kirkfood's 17 year old tipping tradition! I see a lot of 'rookies' this...
2010
23
Kirkfood tipping is 17 years strong and the prize pool is usually around $3000.00. Just under 2 days and 6 hours till round 1 tips lockout. Round 1 is this Thursday Night and the usual...
2010
23
I love it when we open the doors to a fresh new container of Corman butter. The aroma that comes from the container on unloading is out of this world. In this last container we received 82% fresh...
2009
23
kirkfood tipping comp 2009 is over for another year, see below for the entire list of Winners & Grinners... But first, a quick recap of the rules. Weekly Prize The weekly prize...
2009
31
What a cracking finish!! It's official! Mayhem is one word to describe it. 'All bunched up and nowhere to go' coming into the final round. As usual... I've gone 'inside tipping' to probe deep...
2009
27
It has been 2 years since we introduced Carlsbourg butter to Australia, and pleased to say, not only are our Chefs excited to have access to this butter, but also the consumer. Carlsbourg is...
2009
17
Theme nights have only just started to catch on among my group of friends. Already, I've been to Indonesian, Mexican and Indian. So the wife and I decided it was time to stick our hand up for...
2009
29
Any Fresher and you would be buying it in Italy. The plane has landed and we have our truck and driver at the airport picking it up. Authentic, traditional mozzarella is made from pure water...
2009
11
New Arrivals
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Whats going on?
May 15, 2013
A fresh approach - New generation OTW makes "cents"
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Mar 05, 2013
Pricing adjusmtents
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Feb 19, 2013
Artichokes back in stock
» Read More
» Click here the view the news archive
A fresh approach - New generation OTW makes "cents"
» Read More
Mar 05, 2013
Pricing adjusmtents
» Read More
Feb 19, 2013
Artichokes back in stock
» Read More
» Click here the view the news archive
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