Pont L'Eveque Levasseur, Appellation d'Origine Protection, is made according to traditional methods at a few kilometers from the Pont L'Eveque village in the heart of Normandy. Enjoy its fine taste, its smooth and delicate paste as well as its rural flavour under its yellowish and slightly mouldy rind. Serve it with country bread and accompany it with a red wine of Bourgogne or Bordeaux type.

Coulomiers (pron: KOO-lom_YAY) has a close association with Brie. The cheese is around 350 gm and because of its size, possesses a sweeter, nuttier flavour than Brie. Because of the convenient size, Coulomiers is traditionally sold in the box. Le Rustique Coulomiers is superbly presented in a traditional wooden box and their signature gingham cloth

Whilst only Camembert made for unpasteurised milk can be granted AOC status, it is the area known as Normandy that is the home of Camembert and has been since 1791.The traditions of the cheese makers of Normandy have stood the test of time and Le Rustique Camembert is made to a traditional style that is testament to the Normandy culture.

Le grand Rustique - a true French Brie airfreighted weekly from Paris. A Brie with a traditional presentation - an oozy pate and a typically French flavour, beautifully presented in the wooden box and gingham cloth that is the signature of Fromager Jean Verrier and the Le Rustique brand.

The Coeur de Lion camembert gives you all the pleasure of a real camembert from Normandy : under its thin and undulating rind, an unctuous texture, a mild and creamy taste for the pleasure of the whole family. The Coeur de Lion Brand is available for other products in our range including a larger format Brie.

A unique recipe without preservatives which reminds you the intense taste of freshly picked herbs! Cast in its freshness paper, this cheese is authentic and ideal for your cheese-board! Serve with a tasty country loaf and a light red wine such as Beaujolais!

An innovative and rich recipe which combines a cheese texture with generous, crispy walnut pieces. Tartare Original Noix is your everyday ally. Enjoy with a tasty country loaf and a light red wine such as Beaujolais.

 Chavroux is a French cheese made near Cognac in France from pure goat's milk. Known for its digestive and nutritional qualities, goat's milk gives Chavroux all its mildness and its fresh taste. A light and delicate cheese enjoyed by all the family. Its small format is ideal for catering and delicious snacks. Serve on a slice of bread with Mediterranean flavours: garlic bread, sliced tomato, basil and olive oil.

 Bougon cheeses are produced according to authentic and typical methods resulting from their rural origins. Bougon Sainte-Maure is a typical goat's milk cheese which reveals characteristic country aromas under its thin white rind. It will be particularly appreciated by people new to Goats milk Cheese

In 1953, Henri Boursault released this superb, soft ripened, Triple Cream (70 - 75%) Cheese. Boursault (pron: Boor-soh) is produced in the Loire Valley of France and is one of the most popular Triple Creams in France today. The flavour is rich and lush while the texture is creamy. The light rind (penicillium camemberti) can take on a slightly pinkish hue with age

 The fruit of authentic cheesemaking know-how, the Petit Saint Albray offers a soft smooth cheese with a fine and typical taste, rich in aroma, beneath its red and white rind. Its flower shape, which is characteristic of Saint Albray, makes it easy to recognize at the self service counter.

 Chaumes Le Cremier - A beautiful, soft and gooey cheese made in the Pyrenees style of a Mont D'or or Vacherin. The pate of this cheese can be eaten directly, as tradition would suggest, from the box of a ripened version. a truly authentic cheese produced in the Dordogne region. All these qualities give the unique character of Cremier de Chaumes.

A cheese making success story - one of the biggest selling cheeses in Europe. Buttery, luxurious and soft best describe the initial impression of Caprice des Dieux (translates to "whim of the gods"). The texture is firm with no trace of bitterness. Caprice des Dieux is one of the biggest selling cheeses in Europe. The striking packaging creates an impression in any cheese display and the unique oval shape makes the cheese stand out.

Bougon cheeses are produced according to authentic and typical methods resulting from their rural origins. Bougon Buche chevre is a typical goat's milk cheese which reveals characteristic country aromas under its thin white rind. It will be particularly appreciated by goat's milk lovers.

 Rambol cheeses are very inventive and come in a wide variety of presentations both over the cheese counter and on the self service shelf. With creamy fine herb Rambol, discover the exquisite blend of fine herbs with a fresh cheese

The beautiful colour of sunkissed straw! That is how you could describe Chaumes, a smooth soft cheese full of fruity flavour, with a soft rind whose aroma is enriched with a dash of subtle smokiness. Serve with a few dried fruits such as figs, raisins, apricots or almond and accompany with a solid red wine.

 As a young cheese the flavour is mild for a washed rind but, during the ageing process St Albray will develop into a cheese with quite a robust character. The unique flower shape of the St Albray wheel allows a cut of each "petal" to be around 250 grams. Serve Saint Albray on a cheese board, garnish with walnuts, white grapes and walnut bread, best accompanied with a perfumed red wine such as Bourgogne or Medoc.

Originating from the heart of the Basque country, Etorki is a symbol of the richness and character of its land of origin. Beneath its golden rind it's interior is firm to the touch but smooth on the tongue. Its creamy and deliciously biscuity taste combines superbly with its ewe character and its classical strength lingers in the mouth.