FRESH & FRENCH! Touching Down NEXT WEEK

BY AIR from FRANCE: (available from Thurs 2^nd Sep, AQIS IFIP Pending)

Washed Rind Epoisses AOC Fromagerie Germain 250 g

Vacherin Petite Sapin 300gm

Washed Rind Munster Fromi 200 gm

Cremeaux d'argental 60% 2kg

Sainte Maure Fromi Ash 250gm

Blue La Meme Fourme d'Ambert2 kg

Blue Fourme d'AmbertAOC Tradition 250 gm

Ossau-Iraty Onetik BasquitoAged Sheeps Milk 600gm

Chevre Mon Sire CrottinAffine 50 gm

Chevre Poitou Chabichou AOC150 gm (9 per tray)

Triple Cream Lincet BrillatSavarin Affine 500 gm

Chevre D'Argental 1kg

Lingot D'Argental TripleCream 60% 950 gm

Camembert Poitouraire Petite 125 gm

Washed Rind Fromi Livarot AOC 200 gm

Camembert Gres de Champenois Fromi 150 gm

Goat Curd Picandou a Tartiner 125gm

BY AIR from ITALY: (available from Weds 1^st Sep, AQIS IFIP Pending)

Blue Invernizzi Gorgonzola Dolce 1.5 kg

Washed Rind Invernizzi Taleggio 2 kg

Fontina Invernizzi 3 kg

Blue Invernizzi Gorgonzola Prepack 200 gm

Blue Invernizzi Gorgonzola Mascarpone Torte 1.2 kg

Robiola Alta Langa Rocchetta Cow Sheep Goat Milk 345

Robiola Alta Langa La Tur Cow Sheep Goat Milk 230 gm

BY BOAT: (available from Tues 31^st Aug)

Blue Saint Agur 2.2 kg

Comte Fromi Whole Wheel 33kg

Ossau-Iraty Onetik Grand Cru(Aged) Ewes Milk 4kg

Blue Vieux Berger Roquefort Artisan 1.25 kg