Imported and Australian Cheese at kirks this week.

AUSTRALIAN:
Milawa Blue - David Brown's mainstay, handmade, soft creamy blue, natural rind, great flavour
Milawa King River Gold - Benchmark Australian washed rind, lush rich flavour
Maffra Brie - Luscious farmhouse brie with a slight ooze. Gold Medal winner at ASCA Awards
Maffra Premium Cheddar - Award winning cloth bound Cheddar, long palate, creamy not acidic
Maffra Long Hold Cheddar - Same as above but waxed rounds making it slightly creamier.
Tasmanian Red Square - Washed rind square with creamy texture, light dusting white mould
Tasmanian True Blue - Great Buffet Cheese, holds well and good mild blue flavour
Gippsland Shadows of Blue - As the name suggests, a milder blue, very creamy popular choice
Kirkfood Brie - Excellent French Style Brie from the Hunter Valley, superb quality and great value
Jindi Brie - World Class Brie from Gippsland, 3kg and 1kg wheels - also 1.5kg Triple Cream
Heidi Raclette - Outstanding table cheese rich nutty flavour, matches with broad range of wines
Heidi Aged Gruyere - Benchmark local cheese, nutty, sweet and full flavoured
Heidi Tilsit - An appealing cheese, unctuous and becoming more robust in flavour
We select our own cheese, import directly and airfreight every 10 days from Europe
You get the FRESHEST and the FINEST

FRENCH:
Epoisses Berthaut 250g - Air freighted direct from Paris, one of the worlds great washed rinds.
Petit Sapin 350g - Rich & creamy w crumpled rind on top, styled on Mont D'Or, spruce band
Saint Marcellin 80g - A unique truffled and earthy flavour, firm to begin then molten texture
Lingot d'Argental - Our "Buche d'Affinois" 1kg log, holds well and has lovely fresh flavour
Brillat Savarin 500g - Excellent triple cream, 500gm wheels, perfect table cheese
Petit Camembert - 125gm perfect for portion control
Fourme d'Ambert 2kg -Classic blue made from mountain milk in the Auvergne.
Petite Munster 230g - 230gm round, delicate paste and smooth rind
Petit Livarot - 250 gm fruity in flavour, rich, creamy and actually pairs well with full bodied wines
Sainte-Maure 2 x 250g - Ash chevre log straw in the middle, sweet lactic flavour
Comte 2kg - Outstanding table cheese, raw milk and we select 1st grade min age 12 months
Beaufort 1.5kg - Fruity but not overpowering raw milk alpine cheese from Spring / Summer Milk
Roquefort - From the caves of Combalou in southern France, artisan producer Vieux Berger
Ossau-Iraty 4kg - An excellent sheep milk cheese, matured in the Basque-Pyrénées

ITALIAN:
Gorgonzola Dolce - Superb, creamy, well balanced blue
Gorgonzola Picante - "Two curd" layered gorgonzola from 2 milkings
Taleggio Vechia- Italy's best Classic Square washed rind from Valsassina, Lombardy
Cacio di Fossa - Sublime delicacy, unique rare sheep milk Pecorino aged in underground Tufa
Pecorino Toscano Stagionato DOP - Classic Tuscan sheep milk cheese avail fresh or matured
Cacio di Bosco - Matured sheep milk truffle pecorino from Tuscany
Boschetto al Tartuffo - semi soft mixed milk truffle cheese

IRELAND:
Crozier Blue superb Irish Farmhouse cheese, made from sheep milk, now in stock
Cashel Blue due early March

UK
Denhay Dorset Drum - Black wax 2kg round, solid well balanced not acidic
Denhay Traditional and Quickes Farmhouse Cheddar - Benchmark cheddars in 1.5kg cuts