 |
22/3/2009
Designed to educate and tease out the gourmand. Sample product at the 'bathing box' exhibits, learn new and innovative culinary techniques, or just sit back and enjoy the line-up of entertainment. We won't forget the kids, with... [more]
|
 |
22/3/2009
A unique fundraising event for International Women's Development Agency (IWDA), IWDA Feast sees top female chefs and winemakers volunteer their time, food and wine to present a three-course extravaganza celebrating women's role... [more]
|
 |
22/3/2009
Our Indian hawkers' market will be a fiesta of tastes, sights and sounds. Feast on traditional Indian street food, sip our estate-grown wines, show your style in the dance competition - bhangra for the men, Bollywood for the women -... [more]
|
 |
22/3/2009
The Thai Culture & Food Festival returns to Federation Square for its sixth year on Sunday, 22 March.From 10.00am, the traditional blessing by Buddhist monks will be followed by the Thai drum parade and the opening ceremony... [more]
|
 |
22/3/2009
The ASRC Global Gourmet Fair is a one-day celebration of culturally diverse foods and music from Victoria's multicultural refugee population. In its third year, the Global Gourmet Fair is a celebration of the international dishes,... [more]
|
 |
22/3/2009
Spend a lingering afternoon at Cofield's indulging in the best of regional produce (prepared by The Pickled Sisters Cafe) and fine wines in the relaxed atmosphere of the winery.The Mediterranean is the inspiration for this lunch,... [more]
|
 |
22/3/2009
Your hosts, editor and publisher Antoni Jach and Bordeaux-born restaurateur Olivier, will celebrate French food and literary tradition in which gastronomy plays a significant role. Your culinary and cultural encounter includes a... [more]
|
 |
22/3/2009
Biricchino will host a cooking class teaching you the traditional art of pasta making. Here you'll learn the magic of turning flour, eggs, sticky fingers and laughter into mouth-watering pasta. Included is a relaxing afternoon of... [more]
|
 |
22/3/2009
Melbourne's leading restaurateurs and managers gather on one special night to present signature dishes from their own restaurants matched to their favourite wine. Oyster, Longrain, Verge, Ladro, ezard and Jacques Reymond, with John... [more]
|
 |
22/3/2009
Big skies, rich earth, respected wines and abundant local produce are at... [more]
|
 |
22/3/2009
A sublime journey of desserts presented by Ramon Morat?f Spain's Chocovic), Darren Purchese and Ian Burch (The Press Club). Hosted by George Calombaris (The Press Club), you will have the opportunity to watch as these world-class... [more]
|
 |
22/3/2009
Three-course progressive dinner. Entr?and main course both served with a glass of matched wine, dessert is served with... [more]
|
 |
22/3/2009
Join us for an entertaining day of hands-on baking using the magnificent 108-year-old wood-fired ovens at the historic Abbotsford Convent.Includes:- workshop with our head baker- tour of the historic convent -... [more]
|
 |
22/3/2009
A celebration of Mansfield and the High Country's food, wine and produce.Saturday: Your 'Food and Wine on High' passport will guide you to free farmgate tours.Saturday evening: Restaurant Ramble brings High Street... [more]
|
 |
22/3/2009
Madame Brussels stuffs her naughty bits in your mouth at her inaugural Aphrodisiac Orgy.We want you to come.Explore centuries of erotic food and drinks in the torrid twilight: plump oysters, luscious figs, bursting... [more]
|
 |
22/3/2009
|
|
