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19/3/2009
What better match could there be than Australia's premium sparkling and the finest delicacy of the sea? Gather your friends and book seats at the Chandon Oyster Hour where you will delight in a range of freshly shucked Australian... [more]
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19/3/2009
If you've booked a seat at the Chandon Oyster Hour, you will have merely whet the appetite and won't want to leave. Linger longer and enjoy a sumptuous two-course meal and two of Chandon's premium wines. Chef and winemakers... [more]
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19/3/2009
Your hosts, editor and publisher Antoni Jach and Bordeaux-born restaurateur Olivier, will celebrate French food and literary tradition in which gastronomy plays a significant role. Your culinary and cultural encounter includes a... [more]
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19/3/2009
Regarded as one of Italy's most... [more]
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19/3/2009
We are bombarded with dietary advice every day. We all have different lifestyles, medical histories and attitudes towards food, so no single eating plan can serve everyone's needs. Evidence strongly supports choosing natural wholefoods... [more]
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19/3/2009
This fabulous cocktail style event will showcase dishes from participating restaurants and announce winners of the Tastes of St Kilda competition, run in conjunction with the St Kilda Rotary recipe book, Relish. Dedicated to St Kilda... [more]
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19/3/2009
Two talented chefs from opposite sides of the globe - Philip Howard from The Square in London (two Michelin stars) and Melbourne's Scott Pickett from The Point, Albert Park - will create a seven-course degustation including signature... [more]
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19/3/2009
What's that stalking through the bamboo?What's that bathing in the waterhole?What's that swinging through the air?Find out by joining us for an adventurous evening of family fun and fantastic food at... [more]
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19/3/2009
Frenchmen Patrice Repellin of Koots and Fr?ric Naud from The French Brasserie have known each other for 20 years and have worked together around the world.Together, the chefs will... [more]
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19/3/2009
An afternoon tasting of Greek wines at hot new venue, Hellenic Republic, with Melbourne's resident Hellenic wine expert, Angie Giannakodakis. Matched with our famous mezedes, this is a chance to learn about some of the incredible Greek... [more]
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19/3/2009
Take a unique cultural journey, guided by our local comedian Monica Dullard and expand your knowledge in Middle Eastern bakeries, each with their own bread-making techniques, ingredients and stories to tell. Sample the Turkish pides,... [more]
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19/3/2009
No need to get on a plane ... because it's all here in Sydney Road, Brunswick, where the "world is at your feet". Come and join our carpet ride sampling exotic foods and be entertained by our local comedian, Monica Dullard.... [more]
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19/3/2009
**** Due to the delayed opening of Duck Duck Goose, this event has been cancelled.Award-winning Ten Minutes by Tractor and Duck Duck Goose will join together for the best of east meets west food traditions. Nestled within the... [more]
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19/3/2009
It's the comedy show all about wine. UK comedian James Dowdeswell (Extras, BBC) opens a few bottles and tells hilarious tales. Hear about the French wine thief, why pinot and footy don't mix, and learn the art of gate crashing a... [more]
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19/3/2009
William Angliss Institute will host the annual Schools' Cupcake Cook-off Competition, encouraging young people to develop culinary skills. Budding chefs and bakers will learn new skills at cupcake decorating demonstrations (prior to... [more]
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19/3/2009
Dieter M?r is one of Europe's most celebrated chefs. He has been cooking at the Schlosshotel Lerbach near Cologne since 1992 and has held three Michelin stars there since 1997. He also holds an amazing rating of 19 in the Gault... [more]
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19/3/2009
Sapore's salute to St Kilda will celebrate food, wine - and football. From arrival cocktails through four fabulous courses, we will honour the Saints with a red, white and black menu using autumn produce from Victoria's committed... [more]
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19/3/2009
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