Kirkfood Help & FAQ's




Ingredients, Larder
Pastry

In order to make the perfect pie, you'll need shortcrust pastry.Shortcrust pastry is usually used to form the base of a pie or tart.Shortcrust is made using a ration of 50% flour to 50% fat. Kirkfood Shortcrust Pastry uses only the finest, Corman butter from Belgium as the fat component. Shortcrust does not use a "leavening agent" so it doesn't puff up when baked.

Sweetcrust is actually Shortcrust pastry but with sugar added.

Shortcrust pastry is available in 5kg rolls from kirkfood. We carry a sweet shortcrust and a savoury shortcrust.

We aslo make a very superb Puff pastry as well.

For trade sales click here and search for pastry
shortcrust pastry and puff pastry at kirkfood

Kirkfood shortcrust, sweet shortcrust and butter puff pastries only contain Corman butter from Belgium to achieve superior results.

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