It Was but isn't anymore because AQIS have issues with the herb mix and the Juniper berries that it is encased with. Regards, Kirkfood
blog, butter, cheese, chefs, corman, food, foodwriter, french, gorgonzola, how to, italian, italy, kirk, masterchef, new product, newarrivals, pastry, perigord truffles, puff pastry, restaurant, roquefort, spanish, sydney, truffle, yea,