Franck Beaurain - Executive cheesmaker at Jindi in Victoria had a very succesful year picking up gold medals and "champon cheese" in every major cheese event. We believe that Franck and his team will again have a similar success with the launch of four new cheeses under the Old Telegraph Road brand. In particlular, Old Telegraph road have succeeded in producing an amazing Vacehrin style that rivals those produced in France.
The new cheeses are:
Jackson's Track - A vacehrin style similar to that of a clarrines - the cheese is to be eaten straight form the box and is soft and gooey.
Robin Hood Gold - A small and mild flavoured Reblechon style washed rind.
OTR camembert - Franck was born in the Normandie region and has produced a very authentic Normandie style camembert
Piedemonte Blue - Styled on a Gorgonzola - soft, mild and sweet.
TRADE SALES: Click here with your user credentials to order online.
RETAIL: Ask at your local good food store or click here to order online: