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Steve (Stav) - BLOG day afternoon!
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Steve (Stav) - BLOG day afternoon!
Posts: 148
Comments: 176
End the war on Error! Order your Weapons of Mass Digestion online at www.kirkfood.com.au
A fresh approach OTW - the next generation. Take another look at ordering your European Cheeses direct. Indent ordering isn't new, and it certainly...
2013
15
According the the history books, Bleu d' Auvergne was discovered around the 1850's. As far as French Cheese goes, 1850's means that Bleu D' Auvergne is a recent cheese. Originally, the...
2012
12
Bresse Bleu - now available in the 2 kilo format for your Cheese Board or Deli Counter. Available ex stock and OTW . Bress Bleu has been a favourite in Europe for years and is now...
2012
11
This retail cheese concept was recently previewed at Fine Food 2012 in Melbourne. The product is extremely popular in Europe and Asia and is set to make its' mark in the Australian Dairy case. The...
2012
21
This week's consignment from France was much awaited as the new packaging for the St Agur "cloche" has arrived. This cheese, made at the...
2012
31
Raclette - in Europe it's an all year favourite. RACLETTE - THE EASY WAY! New to the OTW range is this pre-sliced, pre-packed Raclette. Coming in to Winter, it's the perfect "grab and...
2012
10
Alpine style is the next big thing. Big wheels of aged, nutty, yeasty and fruity cheeses are the go. The best part about these cheeses is that they're easy to handle. In most cases the cheese...
2012
01
"Order to Week" TM has many advantages over ex stock . OTW stockists enjoy a further 5% discount on full carton orders forever. Want to know more about becoming an OTW stockist?...
2012
20
Saint Agur is in stock now. The new "Cloche" pacakge is great value and (for trade customers) better value than you might think. Available for your next "order to week" cycle or, ex stock...
2012
18
Jackson's Track - Everyone's talking about it, and now you can be in on it as well! Buy 2 cartons (12 units), get 1 carton (6 units) FREE...... The artisan cheese makers at Old Telegraph Road...
2011
13
Franck Beaurain - Executive cheesmaker at Jindi in Victoria had a very succesful year picking up gold medals and "champon cheese" in every major cheese event. We believe that Franck...
2011
07
It's not by chance that Franck Beaurain and his team of Cheesemakers at Jindi are taking the choccies at every cheese awards in the country. It's all due to sklii and craftmanship and a...
2011
16
Only six dairies, located in the three counties of Derbyshire, Nottinghamshire and Leicestershire, using the original centuries-old recipe, are licensed to produce Blue Stilton - the...
2011
09
The Australian Black Truffle industry is gaining momentum. We are pleased to be appointed as distributors for the new range of value added Black truffle products by Great Southern Truffles....
2011
25
New Arrivals
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Whats going on?
May 15, 2013
A fresh approach - New generation OTW makes "cents"
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Mar 05, 2013
Pricing adjusmtents
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Feb 19, 2013
Artichokes back in stock
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» Click here the view the news archive
A fresh approach - New generation OTW makes "cents"
» Read More
Mar 05, 2013
Pricing adjusmtents
» Read More
Feb 19, 2013
Artichokes back in stock
» Read More
» Click here the view the news archive
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