Kirkfood Blogs
RSSAK....thank you, may I have another one?
Posts: 51
Comments: 34
Available ex stock and, for savvy retailers, using our order to week indent ordering system is the new Thyme and Rosemary Chavroux goats cheese. Chavroux is deliciusly sweet and...
2012
12
Launched at Fine Food 2012 in Melbourne, this cheese was enthusiasticlly accepted. The cheese is made from milk produced by mountain grazing cattle in the Alsace region of France. It has an...
2012
21
Without a question, the Cheesemakers at Le Rustique in Normandy know their stuff. This Coulommiers is one of the best we have sampled To order (trade only) click here - ask for it at your...
2012
10
If you're a good food retailer, you need to know about this to exploit sales opportunities. Stop Press! Yea Brand Dairy will be receiving unprecedented coverage on three nationally...
2012
13
These aren't new, but, we've been waiting a while for them to come in. The original recipe dates back to last century and is quite simply a perfect mix of flour, yeast, olive oil, sugar,...
2012
31
Any "Mythbusters" fan would know that Garrotxa (pronounced Gar - rotta) is the preffered cheese for use in Cannons . It's a small, almost sphere shaped cheese that has a dense pate and...
2010
11
This French Camembert is air freighted direct from Paris and is perfect for picnics, entertaining, or dare we say even for deep fried Camembert. Lovely oozing consistency at room temperature...
2010
11
Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only...
2010
07
Shortcrust pastry, made using the finest, Corman Butter from Belgium is now available in 5 kg rolls. Since we introduced our Puff Pastry a few years ago we have had numerous enquiries about...
2010
12
We have been selling the BB Products Bresaola in its whole form for years, it's a great product and features on many menus in Restaurants and Boardrooms around town. BB Products specialise in...
2009
29
Kirkfood are pleased to announce, we have just agreed on a distribution arrangement with the biggest Truffle producer in Australia, The Wine and Truffle Co; Over seven years ago, a group of people...
2009
29
Over twenty years ago King Island Cream and Creme Fraiche were appearing on Menus at all the best restaurants in Australia. Very soon, after gaining the acceptance of the best chefs in the country,...
2008
05
Second last round and it's Stuey Milne showing the way. He's one point clear of :"The Kid". Confidence is what is needed now, it's obviously going to go right down to the wire. It's a Jackpot...
2008
22
An absolute shocker of a round last week with upsets galore sees the kirkfood footy tipping competition jackpot climb to $150.00. This is not the week to forget to put your tips in and miss...
2008
01
It was one of those weeks where being a descendant of Nostradamus may not have helped to pick a winner. The split round certainly took its toll on most punters resulting in an average score of...
2008
10
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May 15, 2013
A fresh approach - New generation OTW makes "cents"
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Mar 05, 2013
Pricing adjusmtents
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Feb 19, 2013
Artichokes back in stock
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» Click here the view the news archive
A fresh approach - New generation OTW makes "cents"
» Read More
Mar 05, 2013
Pricing adjusmtents
» Read More
Feb 19, 2013
Artichokes back in stock
» Read More
» Click here the view the news archive
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