<?xml version="1.0" encoding="ISO-8859-1"?>

<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
 <title>Kirkfood Blogs</title>
 <link>http://www.kirkfood.com.au</link>
 <description></description>
 <link>http://www.kirkfood.com.au/index.php?action=blogs</link>
 <language>en-us</language>
<ttl>480</ttl> 
    <item>
                                    <title>New Generation OTW - afresh aproach to ordering cheese that just makes </title>
                <pubDate>Wed, 15 May 2013 15:50:39</pubDate>
                <link>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=738</link>
                <guid>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=738</guid>
                <description>
      	        <![CDATA[&lt;table style=&quot;WIDTH: 100%&quot; class=&quot; htmtableborders&quot; border=&quot;0&quot; cellspacing=&quot;1&quot; cellpadding=&quot;1&quot;&gt; &lt;tbody&gt;
  &lt;tr&gt;
    &lt;td style=&quot;WIDTH: 50%&quot;&gt;
    &lt;p&gt; A fresh..<br/><br/>
                <b>Other Recent Posts</b><br/>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=733">
                Bleu d Auvergne - by French standards, 1850 means it is a relative new comer!</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=733">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Fri, 12 Oct 2012 09:47:10<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=731">
                Bresse Bleu now available in the larger 2 kilo format for the deli counter or cheese board</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=731">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Thu, 11 Oct 2012 16:22:00<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=727">
                NEW! Aperifrais by Tartare</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=727">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Fri, 21 Sep 2012 11:41:38<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=725">
                St Agur Blue cheese - the shape of things to come</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=725">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Thu, 31 May 2012 10:02:00<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=723">
                Le Coutances - Triple Cream brilliance</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=723">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Thu, 10 May 2012 16:28:26<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=719">
                New Sliced Raclette from Riches Monts</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=719">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Thu, 10 May 2012 15:16:11<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=713">
                Alpine Stars - A sneak peak at 4 new cheeses from OTR and a big range of BIG CHEESE</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=713">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Wed, 01 Feb 2012 16:18:34<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=710">
                Order to Week has many advantages over ex stock - Here&#039;s why!</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=710">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Fri, 20 Jan 2012 13:39:20<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=705">
                Saint Agur Cloche has arrived. A great value, convenient way to buy St Agur</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=22&amp;bcid=705">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Wed, 18 Jan 2012 12:09:38<br>
                                        ]]>
                </description>
                        </item>
    <item>
                                    <title>Roasted Peeled Capsicums</title>
                <pubDate>Tue, 19 Feb 2013 16:13:02</pubDate>
                <link>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=737</link>
                <guid>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=737</guid>
                <description>
      	        <![CDATA[&lt;table style=&quot;WIDTH: 100%&quot; class=&quot; htmtableborders&quot; border=&quot;0&quot; cellspacing=&quot;1&quot; cellpadding=&quot;1&quot;&gt; &lt;tbody&gt;
  &lt;tr&gt;
    &lt;td style=&quot;WIDTH: 50%&quot;&gt; &lt;img..<br/><br/>
                <b>Other Recent Posts</b><br/>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=730">
                St Andre - The sinfully, heavenly triple Cream cheese</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=730">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Tue, 02 Oct 2012 13:52:57<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=720">
                A Miniature Brie - perfect for catering or retail</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=720">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Thu, 10 May 2012 15:59:36<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=703">
                When is a Brie a Brie and a Camembert a Camembert? - Le Grand Rustique Brie</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=703">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Tue, 17 Jan 2012 13:04:54<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=690">
                Yea Brand Dairy release new, 45% Double Cream for Foodservice</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=690">0 Comments</a><br/>
                Author: kirk<br>
  		        Keywords:                <br/>
                Added: Fri, 19 Aug 2011 12:06:58<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=568">
                St Agur, centuries of tradition</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=568">0 Comments</a><br/>
                Author: kirk<br>
  		        Keywords:                <br/>
                Added: Fri, 09 Jul 2010 13:50:14<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=575">
                Mould ripened Chevre D&#039;argental. A goats milk Camembert supreme</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=575">0 Comments</a><br/>
                Author: kirk<br>
  		        Keywords:                <br/>
                Added: Wed, 07 Jul 2010 13:50:14<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=538">
                kirkfood footy tipping 2010 - 7 HH 37 MM 06 SS to lockout</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=538">0 Comments</a><br/>
                Author: kirk<br>
  		        Keywords:                <br/>
                Added: Tue, 23 Mar 2010 13:50:14<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=540">
                kirkfood footy tipping 2010</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=540">0 Comments</a><br/>
                Author: kirk<br>
  		        Keywords:                <br/>
                Added: Tue, 23 Mar 2010 13:50:14<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=496">
                Corman Butter just keeps getting better</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=20&amp;bcid=496">1 Comments</a><br/>
                Author: kirk<br>
  		        Keywords:                <br/>
                Added: Fri, 23 Oct 2009 08:39:57<br>
                                        ]]>
                </description>
                        </item>
    <item>
                                    <title>Gargiullo Sun Dried Tomatoes</title>
                <pubDate>Tue, 19 Feb 2013 16:05:58</pubDate>
                <link>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=736</link>
                <guid>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=736</guid>
                <description>
      	        <![CDATA[&lt;table style=&quot;WIDTH: 100%&quot; class=&quot; htmtableborders&quot; border=&quot;0&quot; cellspacing=&quot;1&quot; cellpadding=&quot;1&quot;&gt; &lt;tbody&gt;
  &lt;tr&gt;
    &lt;td style=&quot;WIDTH: 50%&quot;&gt; &lt;img alt=&quot;Sund..<br/><br/>
                <b>Other Recent Posts</b><br/>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=732">
                Coulommiers by Couer de Lion</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=732">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Fri, 12 Oct 2012 09:17:50<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=729">
                St Aubin - deliciously creamy - by couer de lion</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=729">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Fri, 21 Sep 2012 13:00:57<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=724">
                NEW! Blue Brie by Couer de Lion</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=724">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Thu, 10 May 2012 16:33:59<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=715">
                Sliced Jamon Serrano by Montesano</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=715">1 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Mon, 13 Feb 2012 15:10:05<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=712">
                Saint Andre is the King of French Triple Creams - available now!</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=712">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Tue, 31 Jan 2012 15:51:49<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=701">
                Chaumes - a Trappist inspired cheese from the Southwest of France</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=701">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Tue, 17 Jan 2012 10:45:57<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=684">
                Smoked Eel fillets have arrived - airfreighted direct from Sardinia</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=684">0 Comments</a><br/>
                Author: Will<br>
  		        Keywords:                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_blog&amp;bid=23&amp;cat_id=16">kirkfood products</a>
                                <br/>
                Added: Wed, 06 Jul 2011 15:18:43<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=656">
                Tenerezze di Polpa (octopus sausage) from Sardinia</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=656">1 Comments</a><br/>
                Author: Will<br>
  		        Keywords:                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_blog&amp;bid=23&amp;cat_id=16">kirkfood products</a>
                                <br/>
                Added: Tue, 05 Jul 2011 09:47:25<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=682">
                La Bella San Marzano Tomatoes</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=23&amp;bcid=682">0 Comments</a><br/>
                Author: Will<br>
  		        Keywords:                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_blog&amp;bid=23&amp;cat_id=16">kirkfood products</a>
                                <br/>
                Added: Fri, 18 Mar 2011 10:11:47<br>
                                        ]]>
                </description>
                        </item>
    <item>
                                    <title>Chavroux Goats Cheese - now available with Rosemary and Thyme</title>
                <pubDate>Fri, 12 Oct 2012 10:32:55</pubDate>
                <link>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=734</link>
                <guid>http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=734</guid>
                <description>
      	        <![CDATA[&lt;p&gt;&lt;img alt=&quot;Chavroux Thyme and Rosemary&quot; src=&quot;http://www.kirkfood.com.au/web_images/product/1289.2.jpg&quot; width=&quot;125&quot; height=&quot;123&quot; /&gt;
  &lt;br /&gt;Available ex stock and, for savvy retailers,..<br/><br/>
                <b>Other Recent Posts</b><br/>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=728">
                Montagnard des Vosges - made from the milk of mountain cattle</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=728">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Fri, 21 Sep 2012 12:18:01<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=721">
                Coulommiers by Le Rustique - enough said</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=721">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Thu, 10 May 2012 16:09:03<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=714">
                Yea brand Dairy - take advantage of the media coverage this range is getting.</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=714">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Mon, 13 Feb 2012 11:17:34<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=711">
                Tortas de Aceite by Bonvallis are now in stock</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=711">0 Comments</a><br/>
                Author: kirk1<br>
  		        Keywords:                <br/>
                Added: Tue, 31 Jan 2012 14:50:38<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=567">
                Garrotxa</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=567">0 Comments</a><br/>
                Author: arkirk<br>
  		        Keywords:                <br/>
                Added: Sun, 11 Jul 2010 14:48:32<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=582">
                Camembert from France is exactly that! French Camembert</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=582">0 Comments</a><br/>
                Author: arkirk<br>
  		        Keywords:                <br/>
                Added: Sun, 11 Jul 2010 14:48:32<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=574">
                Crottin on!</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=574">0 Comments</a><br/>
                Author: arkirk<br>
  		        Keywords:                <br/>
                Added: Wed, 07 Jul 2010 14:48:32<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=495">
                Shortcrust Pastry. Shortcrust pastry is now available in sweet and savoury</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=495">0 Comments</a><br/>
                Author: arkirk<br>
  		        Keywords:                <br/>
                Added: Fri, 12 Feb 2010 14:48:32<br>
                                                            <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=522">
                BB products - European style smallgoods sliced to perfection</a>&nbsp;&nbsp;
                <a href="http://www.kirkfood.com.au/index.php?action=blogs&amp;form_name=view_post&amp;form_action=view_post&amp;bid=21&amp;bcid=522">0 Comments</a><br/>
                Author: arkirk<br>
  		        Keywords:                <br/>
                Added: Thu, 29 Jan 2009 13:45:25<br>
                                        ]]>
                </description>
                        </item>
</channel>
</rss>