Butter Puff Pastry using Corman Butter
Puff pastry is back in stock and better than ever. Our Puff is genuinely hand-made using high quality flour and 100% Corman butter as the fat component. The Corman butter is hand folded into the base dough; the dough is then chilled and rested between turns. Once baked it separates into delicate layers of mouth watering buttery pastry. A good butter puff should raise without a greasy residue - Laurent Meric the patissier, confirms that the use of a fine, technical butter in exactly the right proportions guarantees a nice delicate, dry rise. Using ordinary butter has its setbacks. There are seasonal variations in butter which will be reflected in finished product.
Available frozen and ready rolled. We only use Corman professional butter in the process to give a memorable mouth feel and consistent flavour year in year out. Our premium ready rolled pastry saves chefs on labour and costs without compromising on quality. To order online, click here .