All in a days work - Chasing Ricotta di Bufala

Date: 19-Mar-2007 News Blog

All in a day’s work.

Have you ever wondered what it takes to get those interesting menu ingredients on the table at your favourite eatery? Matty and I thought it might be interesting to give you an insight into the world of the importer and what goes in to just the Australian end of the Air Freighted cheese business.

0500: Alarm goes off. Roll over and hit the snooze button (I don’t know why I do this but I’m sure I’m not the only one).

0510: Drag sorry arse out of bed (One too many wines with dinner last night) and change into my Lycra (not a pretty sight for a 40 year old) super hero outfit. Lycra lout, Traffic fodder, call me what you like. I commute by bicycle.

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