La Perruche Sugar - Hello sweety!
Ten centuries ago, the French discovered the sweet taste of cane sugar during the Crusades . But the earliest reference dates back to when the Persian Emperor Darius set out to conquer the Indian subcontinent and discovered a plant which he allegedly said ""gives honey without bees"". This luxurious and rare gift of nature, which was initially called a "spice", is still considered as an exceptional product.
La Perruche is an exceptional product with a special taste that delights all those who appreciate subtle and sophisticated flavour. Quite simply, it spells sheer pleasure of the senses. La Perruche comes in irregular-shaped white or golden brown sugar lumps, classic sugar lumps or smaller sugar lumps, or in crystal form known as Cassonade.