St Maure Goats Cheese
Sainte-Maure is a typical goat's milk cheese which reveals characteristic country aromas under its thin white rind. It will be particularly appreciated by goat's milk cheese amateurs. Enjoy on a slice of country bread with Mediterranean flavours: garlic bread, sliced tomato, basil and olive oil. Serve with a young wine such as Beaujolais or a sparkling Italian wine.