Order now for Bastille Day 14th July <br /> <ul> <li>&nbsp;New Cheese on range: <a title="Chabichou" target="_blank" href="http://www.kirkfood.co...

<strong> <p align="center"><strong>Australian Winter Black Truffles (Tuber Melanosporum) from The Wine and Truffle Company <a class="anchor" id="tr...

Truffle Hunt, 2008 Season If you're in or heading to Western Australia in June then the following information might be of interest to you. The Wine...

The Wine and Truffle Company Kirks are pleased to announce, we have just agreed on a distribution arrangement with the biggest Truffle producer in ...

A touch of truffle oil can turn the ordinary to something exceptional!! It is generally best to finish the dish or garnish the dish with the oil at...

I love a toastie. Even being surrounded by great food, give me a couple of slices of bread and a sandwich press and I'm in "breakfast at work" heav...

<p>The 2009, Western Australia, Black Truffle season promises to be the best season yet for the Wine and Truffle Company. </p> <p>Here are the deta...

<p>I quite often get asked "what does a Truffle (truffles) taste like?" And "where do Truffles come from?" <br /> <br />Yesterday I spoke with ...

<p>The 2009, Western Australia, Black Truffle season promises to be the best season yet for the Wine and Truffle Company. </p> <p>I'll post some mo...

<p>Perigord Truffles or Black Truffles - Highly prized and now being successfully cultivated in Tasmania, Victoria New South Wales, and the ACT are...

<p>Manjimup Truffle Affiare <br />2009 season opening gala celebration - 30th - 31st of May 2009 <br /> </p> <p>Six (6) course long table degus...

It's been a while since our last update. Since we last emailed you, there has been quite a lot going on. <br /> <br /><a target="_blank" href="http...

<p><font size="2"> If this year (2010) is anything like last year, The Australian Truffle season will be here before we know it. The Wine and Truff...

Scrambled eggs! One of my favourite Sunday Brunch dishes, second only to Yum Cha at Zilver at Haymarket in Sydney. Too often though, they can be pr...

It's getting to that time of year again. Chefs begin to go into a frenzy similar to the phenomenom you sometimes see down at the beach when you thr...